Broccoli, cauliflower and potato soup.

Whilst this soup sounds bland, it is actually so gorgeous! Try it out, it might surprise you.

Ingredients:

– 1 whole cauliflower

– 1 whole broccoli

– 5 small or 2 large potatoes

– 2 vegetable stock cubes

– Salt

– Creme Fraiche and Crutons (optional)

Method:

– Chop all the vegetables into small pieces and put in a large pot.

– Prepare the 2 stock cubes as directed on the packet (usually with 1 litre of boiling water).

– Put the stock mixture into the pot with the vegetables and leave on a medium to high heat for 10-15 minutes.

– Once all the vegetables are softened, place everything into a blender and blend on a low setting.

– Season your smooth mixture with the salt then you’re ready to serve!

I like to garnish my soup with Creme Fraiche (Oatly vegan version) and garlic croutons for a different texture in the soup. I also heated some olive focaccia to accompany our meal.

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